Beat the heat with these easy mango cherry popsicles. Made from real fruit, they’re a refreshing, wholesome frozen treat the whole family will enjoy. Bright mango paired with tart cherries creates a vibrant flavor and a beautiful swirl—perfect for summer afternoons, snacks, or using up extra fruit.
These popsicles are simple to make: blend the mango with a little apple juice, maple syrup, and lime for a creamy, sweet base. Blend the cherries separately to preserve their color and tartness, then gently swirl the two mixtures together for an attractive marbled effect. You can control sweetness and tartness by adjusting the amount of syrup or the fruit ratio, and you can swap juices if you prefer a different flavor profile.
If you want to customize the recipe, try using canned or fresh mangoes (adjust the liquid accordingly), substitute apple juice with orange or pineapple juice, or use honey instead of maple syrup. The popsicles freeze quickly and store well in airtight containers for grab-and-go treats.
Table of Contents
- What You’ll Need
- Recipe Substitutions & Additions
- Step-by-Step Instructions
- Storage Instructions
- Tips For Success
- Recipe FAQs
- Other Frozen Treats You’ll Love
- Mango Cherry Popsicles Recipe
What You’ll Need
Gather these simple ingredients to make mango cherry popsicles:
- Frozen mango chunks: Naturally sweet and creamy when blended. Packaged frozen mango retains peak flavor and blends smoothly.
- Frozen cherries: Add tartness and a contrasting color for a striking swirl.
- Apple juice: Adds natural sweetness and thins the purees to a pourable consistency. Choose 100% juice or your preferred juice.
- Maple syrup (optional): A little extra sweetness if your fruit isn’t quite ripe enough.
- Lime juice: Brightens and balances the flavor.
See the recipe card below for exact ingredient amounts and measurements.
Recipe Substitutions & Additions
- Apple juice can be replaced with orange juice, pineapple juice, or coconut water for a different flavor profile.
- Maple syrup can be swapped for equal parts honey, or omitted entirely if your fruit is very sweet.
- Try adding a splash of coconut milk for extra creaminess, or a pinch of salt to enhance the fruit flavors.
Step-by-Step Instructions
STEP 1: Combine the frozen mango chunks, apple juice, maple syrup (if using), and lime juice in a blender and process until completely smooth. Blend thoroughly to remove any lumps, scraping the sides as needed. Pour this mango puree into a medium bowl.
STEP 2: Rinse the blender, then blend the frozen cherries with the remaining apple juice until smooth and free of chunks. Pour the cherry puree into the bowl with the mango.
STEP 3: Use a toothpick, skewer, or thin knife to gently swirl the cherry puree into the mango puree. Work carefully so you preserve distinct swirls instead of fully mixing the two colors.
STEP 4: Arrange popsicle molds on a tray for stability and pour the swirled mixture into the molds. Freeze for 2 to 3 hours, or until completely solid. If your freezer is especially cold, check after 2 hours.
Storage Instructions
Once frozen, store the popsicles in an airtight, freezer-safe container or individually wrapped sleeves to prevent freezer burn and absorption of other freezer odors. Properly sealed, they will keep well for several weeks. Label the container with the date so you know how long they’ve been stored.
Tips For Success
- Use a strong blender for the smoothest texture. Blend in batches if needed and add a splash of juice if the fruit is too thick to process.
- Don’t overmix the two purees—light, deliberate swirls give the most attractive marbled look.
- If you prefer solid-color bars, simply blend all ingredients together and skip the swirl step for one-step popsicles.
Recipe FAQs
Yes. If using fresh mangoes or cherries, reduce the added juice slightly so the mixture isn’t too thin. You may also want to add a few ice cubes or chill the mixture briefly before pouring into molds.
Absolutely. Strawberries, raspberries, or blackberries make great alternatives and provide a similar color contrast and bright flavor.
Other Frozen Treats You’ll Love
Frozen Strawberry Yogurt Bars
Homemade Ice Pops
Mango Ice Cream Bars
Frozen Yogurt Bark
If you try these Mango Cherry Popsicles, please leave a star rating and share your experience in the comments—I love hearing how your batch turned out!
Mango Cherry Popsicles
10 mins
3 hrs
3 hrs 10 mins
8 popsicles
Equipment
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Popsicle molds (silicone or plastic)
Ingredients
Mango Mixture
- 2 cups frozen mango chunks
- ¾ cup apple juice
- 1–2 tbsp maple syrup (optional)
- 1 tsp lime juice
Cherry Mixture
- 1 cup frozen cherries, pitted
- ⅓ cup apple juice
Instructions
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Blend the mango, ¾ cup apple juice, maple syrup (if using), and lime juice until smooth. Pour into a bowl.
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Blend the cherries with ⅓ cup apple juice until smooth and pour into the same bowl.
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Gently swirl the cherry puree into the mango puree to create a marbled effect. Avoid overmixing.
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Pour into molds and freeze for 2–3 hours, or until solid.
Notes
- Use a high-powered blender or work in small batches for the smoothest texture. Add a splash of juice if the mixture is too thick to blend.
- To keep distinct swirls, swirl gently and sparingly. For a uniform color, blend all ingredients together.
- Store popsicles wrapped or in an airtight container to prevent freezer burn.