Quick and easy baked pumpkin spice doughnuts coated with either a sweet maple glaze or cinnamon sugar. Either way – they’re absolutely amazing! I hadn’t made doughnuts in far too long. I bought a doughnut pan about a year ago and used it once to make banana bread doughnuts that we loved. After that I … Read more

Sometimes, simple is best. This Spicy Avocado Sandwich is creamy, satisfying, and bright with a kick of heat. It comes together in minutes with just a handful of pantry staples and ripe avocado. Whether you need a quick lunch, a light dinner, or a snack between meals, this sandwich delivers bold flavor with minimal fuss. … Read more

Sugar Free Low Carb Strained Greek-Style Yoghurt: HOW TO MAKE IT in 2 easy steps. Ever since I learned to strain yoghurt I have enjoyed it daily and never tire of it. With mulberries, blueberries, a strawberry compote, chia seeds, or nuts — or all of them together — it is simply delicious. Why strain … Read more

Date and walnut cake is a classic loaf that pairs perfectly with a hot cup of coffee or tea. This version has a moist, tender crumb dotted with plump dates and crunchy walnuts. A thin spread of butter on a warm slice elevates the experience, but the cake is equally delightful on its own. There … Read more

Can you ever have too many chocolate chip cookie recipes? I don’t think so. If you’re a cookie lover, you should try a batch of these gluten-free walnut chocolate chip cookies right away. These bakery-style, thick cookies feature chewy edges, soft, pillowy centers and a delightful contrast between crunchy walnuts and gooey chocolate chips. A … Read more

Arugula Pesto recipe I recently completed a series of food features for Mindful Magazine, a project that has let me combine two of my passions: thoughtful food writing and recipe development. For these columns I focused on two vibrant vegetables—arugula and beets—creating simple, flavorful recipes that highlight their unique textures and colors. The goal was … Read more

Mediterranean cuisine is celebrated for its fresh, wholesome ingredients, bold yet balanced flavors, and bright, colorful presentations. Ingredients like olives, lemons, tomatoes, parsley, oregano, olive oil and whole grains create simple dishes that are both nutritious and appealing to children and adults alike. These recipes highlight the region’s emphasis on vegetables, legumes, lean proteins and … Read more

Lemon sweet rolls are a citrus lover’s dream. These soft, pillowy rolls are made with a milk-bread dough, rolled with a bright lemon sugar filling, layered with sticky lemon curd, and finished with tangy lemon cream cheese frosting. They’re shaped and baked like classic cinnamon rolls, but filled with fresh lemon flavor instead of cinnamon. … Read more

If you haven’t finished—or haven’t even started—your holiday shopping, you might be rushing to find thoughtful, easy gifts. A soft throw blanket with a cute tag is an excellent choice for teachers, neighbors, coworkers, or anyone who appreciates cozy comforts. Who doesn’t love a new, fuzzy, warm blanket? This year I made these simple blanket … Read more