Do you still have a small amount of leftover turkey in the refrigerator? Maybe there is not enough for a full pan of turkey and noodles, and everyone has already had their fill of turkey sandwiches. This Tuscan turkey soup is an easy, comforting way to turn those last bits of shredded turkey into a warm and satisfying meal.
No need to wonder how to use the last of that turkey!
This simple soup is a practical solution for holiday leftovers, weeknight dinners, or any time you have cooked turkey on hand. It uses pantry-friendly ingredients, comes together quickly, and has a cozy flavor that makes it feel like more than just a leftovers recipe. With shredded turkey, navy beans, diced tomatoes, celery, bacon, and chicken broth, every spoonful is hearty without being complicated.
The best part is that this Tuscan turkey soup does not require a long cooking time. Since the turkey is already cooked, the soup only needs enough time to simmer so the flavors can blend. The tomatoes with garlic and basil bring in a flavorful base, the navy beans add body, and the bacon gives the soup a savory finish. It is a great recipe to keep in mind after Thanksgiving, Christmas, Sunday dinner, or any meal where roasted turkey leaves you with a little extra.
Tuscan Soup Recipe
Ingredients:
2 cups shredded turkey
1/2 cup diced celery
1 piece bacon, cooked and crumbled
1 can (15 oz) navy beans, drained if desired
1 can (15 oz) diced tomatoes with garlic and basil
4 cups chicken broth
Directions:
Combine the shredded turkey, diced celery, crumbled bacon, navy beans, diced tomatoes, and chicken broth in a saucepan. Stir well to combine the ingredients. Place the saucepan over medium heat and bring the soup to a gentle simmer. Continue simmering for about 20 minutes, stirring occasionally, until the celery is tender and the soup is heated through.
If you prefer a thicker soup, let it simmer a few minutes longer so the broth reduces slightly. If you like a brothier soup, add a little more chicken broth until it reaches the consistency you enjoy. Taste before serving and adjust seasoning only if needed, since the broth, bacon, and tomatoes may already provide enough flavor.
Approximate Nutritional Information: Servings per Recipe: 6, Amount per Serving: Calories: 232, Fat: 5g, Cholesterol: 35mg, Sodium: 618mg, Total Carbs: 28g, Protein: 24g
Make It a Meal: Serve this Tuscan turkey soup with warm biscuits, crusty bread, or soft dinner rolls for an easy lunch or supper. A simple side salad adds freshness, while a grilled cheese sandwich makes the meal extra comforting. This soup also works well as a lighter main dish when you want something filling but not heavy.
This recipe is also flexible enough for busy kitchens. If your leftover turkey is in larger pieces, shred or chop it before adding it to the pot so it warms evenly and is easy to eat by the spoonful. White meat, dark meat, or a mix of both can be used. The celery adds a little texture, while the beans help make the soup more filling without much extra effort.
For the best flavor, serve the soup hot after it has had time to simmer. The ingredients are simple, but the combination of turkey, beans, tomato, broth, and bacon creates a homemade soup that tastes comforting and familiar. It is especially useful when you want to avoid wasting food while still serving something that feels fresh and different from the original turkey dinner.
Leftover turkey can sometimes be challenging to use creatively, but this Tuscan-style soup makes it easy. Instead of another sandwich, you can turn a few basic ingredients into a complete bowl of soup in about 20 minutes. Keep this recipe handy for the next time you have extra turkey and need a quick, family-friendly meal.
Tuscan Turkey Soup
