This green chicken enchilada soup is a warm, comforting broth built on a tangy salsa verde base, finished with shredded rotisserie chicken. It combines the bright flavors of green enchiladas with the heartiness of tortilla soup and can be prepared on the stovetop or in a slow cooker for an easy, satisfying meal. Many readers … Read more

Every spring our garden yields a large crop of asparagus, and I’m always eager to try new ways to prepare it. This week my daughter suggested a simple vegan asparagus risotto, and it turned out to be a brilliant idea. For this recipe we adapted the no-stir risotto technique developed by chef J. Kenji López-Alt. … Read more

If you’re surprised that anyone might not like cheese, you’re not alone—most of my posts are unabashedly cheesy. But I also cook for everyone who reads this site, including people who avoid cheese by choice or necessity. This dairy-free, gluten-free fettuccini Alfredo is my answer: a creamy, satisfying pasta that mimics the richness of a … Read more

Yo Cocino Latino: A New Spanish-Language Cookbook of Latin Flavors Hi everyone, I hope you and your loved ones are staying safe during these unpredictable times. This year has brought unexpected challenges, but I’m pleased to share some joyful news: I’ve published my first cookbook in Spanish, created together with four of my favorite food … Read more

Jiffy cheddar jalapeno cornbread is the perfect balance of savory, cheesy goodness with a gentle kick of heat. Made using pantry staples and a box of Jiffy mix, this easy cornbread elevates any weeknight meal or weekend gathering. Bake in a skillet or casserole dish, slice warm, and serve alongside chili, tacos, or barbecue. Why … Read more

Paw Dads Alabama White BBQ Sauce Paw Dads Alabama White BBQ Sauce is one of our favorite all-purpose sauces. This classic Alabama-style white sauce is mayonnaise-based, bright with vinegar and lemon, tangy from prepared horseradish, and rounded out by smoked garlic and coarse black pepper. It’s a family recipe that traces back to my grandfather, … Read more

We celebrated my daughter’s birthday on Saturday with a small family gathering, which is how I prefer to handle birthdays. Large parties are a lot of work, and keeping things low-key lets us be flexible and even take short trips together. I may have gone a little overboard with gifts—the look on her face as … Read more

When the candy cane season arrives, a peppermint chocolate chip shake is exactly what Cheryl wants. She isn’t strictly vegan, yet she reaches for this minty treat every year. If your household includes non-vegans, this version is likely to please everyone—it’s bright, refreshing, and surprisingly simple to make. This shake doesn’t require ice cream. Instead, … Read more

This Whole30 Mexican Cauliflower Rice is simple to make and packed with flavor. It makes an excellent base for many Mexican-style dishes or stands on its own topped with salsa and avocado. It’s Paleo, Vegan, Gluten Free, Dairy Free and Low Carb. This Mexican cauliflower rice has appeared as a component in a number of … Read more

Week of September 11 – 17 | We’re welcoming fall with fresh ideas for decorating and entertaining that won’t break the bank. Both of us spent much of the week away with our parents, and it’s been a reminder of how quickly roles shift as loved ones age. Balancing careers, homes, grown children, spouses, and … Read more