We recently had the pleasure of visiting Karamel Paris, a charming pastry shop and tea salon devoted to one irresistible flavor: caramel. Created by pastry chef Nicolas Haelewyn, Karamel Paris was designed as a tribute to his childhood in Normandy and to the rich, comforting sweetness of caramel. Before launching his own brand, Haelewyn worked at Ladurée and served as the company’s International Head Pastry Chef for five years, bringing serious pastry expertise to this warm and elegant Paris café.
Karamel Paris
Karamel has unfortunately closed. However, we’ve heard an e-shop that will sell their delicious treats is in the works.
Located in the heart of the 7th arrondissement, close to Invalides and École Militaire, Karamel Paris felt like a dream address for anyone who loves French pastries, cozy cafés, and, of course, caramel.
Stepping inside was like entering a small caramel heaven. The shop was filled with polished pastries, golden viennoiseries, and coffee drinks with a caramel twist. Everything felt carefully considered, from the display counter to the quiet salon area, creating the kind of Paris café atmosphere that invites you to slow down and enjoy every bite.
Is there anything more comforting than salted caramel? Its balance of sweetness and a delicate salty edge makes it one of the most satisfying flavors in French pastry. At Karamel Paris, caramel was not treated as a simple garnish. It was the heart of the menu, appearing in drinks, pastries, fillings, and elegant little desserts.
When we arrived, we placed our order at the counter before walking past the lovely antique record player and into the small salon. The space felt intimate and welcoming, with just enough detail to make it memorable without feeling overly decorated. We chose to sit at the counter so we could talk, watch people come and go, and take in the relaxed rhythm of Karamel Paris.
We ordered several caramel-filled treats, beginning with a caramel cappuccino. It was the perfect choice for the setting: smooth, fragrant, and just indulgent enough to feel special without overpowering the pastries.
Next came the caramel flan, a dessert that felt simple at first glance but was deeply satisfying. The texture was creamy, the flavor was rich, and the caramel added a beautiful depth. It was the kind of pastry that shows how powerful a classic French dessert can be when made with care.
We also tried a croissant filled with caramel pastry cream. Buttery, flaky, and generously filled, it brought together everything we love about Parisian viennoiserie. The caramel cream made it feel decadent, while the crisp pastry kept it light enough to keep going back for another bite.
We also noticed beautiful little meringue tarts in the display. They looked delicate, glossy, and beautifully finished. They immediately went onto our mental list of things we would have loved to try on another visit.
The décor was another highlight of the visit. The wall decorations, especially the food-inspired illustrations, added personality to the space and matched the playful yet refined feeling of the café. Karamel Paris was clearly designed for people who appreciate both flavor and atmosphere.
Karamel Paris
Karamel Paris was a memorable stop for anyone searching for caramel pastries in Paris, a cozy tea salon, or a sweet break near Invalides and École Militaire. Although the café has now closed, it remains a lovely memory of a creative Paris pastry shop built around one beloved ingredient.
Karamel Paris
67 rue Saint Dominique
75007 Paris
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