This chilly-weather take on a white sangria combines apples and pears with a hint of cinnamon for a cozy, seasonal drink. With just a few straightforward ingredients, this spiced apple and pear white sangria is easy to prepare and scales well—double or triple the recipe for parties and gatherings. Serve it chilled after a few hours of resting so the fruit and spices have time to infuse the wine.
Ingredients
These are the ingredients you will need to make spiced apple and pear white sangria. Quantities are shown in the recipe card below.
- White wine – A dry, crisp white such as Pinot Grigio or Sauvignon Blanc works well.
- Apples – Choose sweet, firm apples. Honeycrisp, Gala, or Pink Lady are good options.
- Pears – Bosc or Bartlett hold their shape and add sweetness.
- Pear liqueur – Adds pear aroma and depth. If you don’t have pear liqueur, see the substitutions section below.
- Apple cider – Enhances the apple flavor and adds natural sweetness.
- Ginger beer – Provides a bright, gingery bite; ginger ale can be substituted for a milder flavor.
- Cinnamon sticks – A couple of sticks infuse the sangria with warm spice over time.
Refer to the recipe card below for exact measurements and serving size.
Substitutions and variations
This sangria is flexible—adjust ingredients to match what you have or your taste preferences.
- Swap the still white wine for a sparkling option like Prosecco for a bubbly sangria, or use a dry apple cider for a fruit-forward base.
- Use apple juice instead of apple cider for a lighter apple flavor.
- If you don’t have pear liqueur, try a quality orange liqueur (triple sec or Grand Marnier), or a small amount of apple or pear brandy for depth.
- Add seasonal spices like a pinch of ground nutmeg or star anise for extra fall character, but keep additions light so the fruit and wine still shine.
Equipment
No special tools are required. A clean glass pitcher that holds at least 1 liter and a long spoon for stirring are all you need. If you prefer single servings, you can assemble the sangria in individual glasses.
Storage
You can make this sangria ahead of time and keep it refrigerated until serving. It benefits from chill time—4 to 6 hours allows the fruit and spices to infuse the wine. Stored in a covered pitcher, the sangria will keep for up to 48 hours in the refrigerator; after that the fruit will become very soft and the flavors will continue to intensify.
💡Top tip
For an elegant presentation, slice a pear lengthwise with the stem intact and line the inside of the glass with a thin pear slice before pouring the sangria. It looks beautiful and highlights the pear flavor.
FAQ
Yes. Sangria improves as it rests because the fruit releases its juices and flavors the wine. Prepare it several hours in advance to let the flavors meld—this makes it ideal for entertaining.
For best taste and texture, make it 4–6 hours ahead. You can prepare it up to 24–48 hours in advance if necessary, but the fruit will continue to soften the longer it sits.
Peeling is optional. Leaving apple skins on adds color and texture; many people prefer to peel pears for a cleaner look. If you keep the skins, wash all fruit thoroughly first.
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Honeycrisp Applesauce with Brown Sugar and Cinnamon
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Decadent Malted Milk Hot Chocolate
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📖Recipe
Spiced Apple and Pear White Sangria
Equipment
- 1 glass pitcher (1-liter capacity)
Ingredients
- ½ pear, peeled and chopped (Bosc or Bartlett)
- ½ apple, cored and chopped (leave skin on; Honeycrisp, Gala, or Pink Lady)
- 2 whole cinnamon sticks
- 1 bottle (750 ml) white wine (Sauvignon Blanc or Pinot Grigio)
- ¼ cup pear liqueur
- ¼ cup apple cider
- ¼ cup ginger beer
Instructions
- Add the chopped pear and apple to the bottom of a clean pitcher. Tuck in the cinnamon sticks.
- Pour in the bottle of white wine, then add the pear liqueur, apple cider, and ginger beer. Stir gently to combine.
- Cover the pitcher and refrigerate for 4–6 hours to allow the flavors to meld. Serve chilled in glasses, garnished with a pear slice if desired. Cheers!
Notes
Sangria can be stored in the refrigerator in a covered pitcher for up to 48 hours. The fruit will soften over time and the flavor will continue to develop.
Nutrition*
*Nutrition information is an estimate and provided as a courtesy. Actual values may vary based on ingredients and portions.
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