Fresh Herb Ranch Dip for Fried Chicken

I am a member of the Collective Bias® Social Fabric® community. This post was created as part of a social shopper insights study and has been compensated by Collective Bias® and Tyson. All opinions are my own.

Anyone who says parenting gets easier as kids grow older probably hasn’t lived through the changing demands of family life. Yes, my kids are potty trained and can get a drink from the fridge, but as they grow the schedule, expectations and logistics change. Between school activities, friends’ events and weekend plans, I find myself driving all over town some days. They can dress themselves—thankfully—but clothes suddenly matter more, and their preferences affect our plans. I don’t run every aspect of their day anymore; we all navigate a shared routine, and that’s part of being a parent.

Because of that busy life, I try to keep meals simple but enjoyable. I like having everyone around the table, even when time is short. On hectic nights I’ll call it “forage night,” meaning we pull together leftovers, raid the pantry, or thaw something quick from the freezer. It’s not always about a perfectly planned dinner; it’s about gathering and sharing time together.

Tyson Chicken Fries are now a staple in our freezer because they’re fast, easy and delicious. They cook quickly and are fun to eat, which my kids love. We often use them in a casual snack-style dinner, but they’re versatile enough for after-school nibbling, lunch, or even a party appetizer. Add a favorite dipping sauce and you’re set—at our house, that sauce is always ranch.

Homemade ranch dressing with fresh herbs makes a huge difference. When I pick chives, parsley and dill from my little herb garden, the flavor is brighter and fresher than anything from a bottle. A simple, herb-forward ranch pairs perfectly with crispy chicken fries and turns a quick meal into something memorable.

Ranch Dip with Fresh Herbs #ChickenFryTime

Ingredients

• 1 cup mayonnaise
• 1 cup sour cream
• 1 teaspoon chopped fresh chives
• 1 teaspoon fresh chopped parsley
• 1 teaspoon fresh chopped dill
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/8 teaspoon ground black pepper
• Dash of Tabasco (optional)

Instructions

1. Combine all ingredients in a bowl and mix until smooth.
2. Cover and refrigerate for at least one hour to allow the flavors to meld. For best flavor, make the dip a few hours ahead or the night before.
3. Serve chilled with hot, crispy Tyson Chicken Fries or your favorite vegetables and chips.

You can visit Tyson Chicken on Facebook where they occasionally run promotions and contests. For more information about Tyson products, check their official website.

Want to see more photos from my kitchen and gatherings? I’ve got a Google+ album with additional pictures and serving ideas.

This recipe is great to share at parties and casual get-togethers. It’s simple, fresh and pairs particularly well with bite-sized appetizers. Below are a few of my other popular appetizer ideas that pair nicely with chicken fries and a fresh herb ranch:

Disclosure: I am a member of the Collective Bias® Social Fabric® community. This content was created as part of a compensated social shopper insights study for Collective Bias® and Tyson. #cbias #SocialFabric #ChickenFryTime