This easy gluten-free aioli will quickly become your go-to sauce.
Disclosure: some products and brands are mentioned for reference.
If you’ve never tried aioli, give it a shot. It transformed the way I enjoy burgers, fries, and roasted vegetables.
What Is Aioli?
Aioli is a simple, flavorful sauce based on mayonnaise, blended with garlic and lemon. Originating from Mediterranean cuisine, it complements a wide variety of dishes—burgers, fries, roasted or steamed vegetables, potatoes, chicken, and sandwiches. Aioli uses just a few ingredients, is naturally gluten- and dairy-free when prepared correctly, and can be made in under five minutes.
Is Aioli Gluten-Free?
Aioli should be gluten-free by nature, but always check labels on store-bought mayonnaise and other packaged ingredients. Popular mayonnaise brands such as Hellman’s are gluten-free, and homemade mayonnaise is an excellent option for full control over ingredients. When buying or preparing sauces, read ingredient lists and look for a “gluten-free” statement if you need certified assurance. Labels can contain errors, so checking specific ingredients helps avoid accidental exposure.
What You’ll Need To Make Aioli
My easy gluten-free aioli uses:
– 1 cup mayonnaise
– 1 tablespoon olive oil (or another neutral oil)
– 2–3 teaspoons minced garlic (fresh or jarred)
– 2 teaspoons lemon juice (about half a lemon, adjust to taste)
– 1/4 teaspoon black pepper (optional)
Salt is optional—taste first and add a little if needed. I often don’t add extra salt if using a brand of mayonnaise that’s already seasoned.
How To Customize Aioli
Aioli is a great base for variations. Try these ideas:
- Add smoked paprika or chipotle for a smoky kick.
- Mix in ketchup and relish for a tangy burger sauce.
- Stir in chopped fresh herbs like parsley, rosemary, or thyme for a garden-fresh flavor.
- Fold in a little Dijon mustard for extra depth.
- For a spicy version, add sriracha, harissa, or finely chopped chiles.
These small swaps let you tailor the aioli to different dishes and personal preferences.
What To Serve With Gluten-Free Aioli
Aioli pairs well with burgers and fries, but it’s also excellent with roasted vegetables, brussels sprouts, grilled meats, fish, sandwiches, and as a dip for crudités. Use it as a spread on sandwiches or as a finishing sauce for roasted potatoes or grilled shrimp. Its creamy tang enhances many simple dishes.
How To Store Aioli
Store aioli in the refrigerator in an airtight container or jar. Properly chilled, it will keep at least 3–4 days and sometimes up to a week, depending on the freshness of the ingredients used. For best flavor, use it within a few days. Always discard aioli if it develops an off smell or appearance.
Looking for more gluten-free recipes?
If you enjoy simple, flavorful gluten-free recipes, try making pad thai with a homemade sauce, a creamy dairy-free potato leek soup, or a hearty veggie chili. Chicken piccata over pasta or rice is another great option when you want something quick and delicious. There are many gluten-free recipes that rely on fresh ingredients and straightforward techniques.
Gluten-Free Aioli Sauce Recipe
Gluten-Free Aioli
4 servings
5 minutes
5 minutes
An easy sauce that’s perfect for burgers, fries, veggies, and more.
Ingredients
- 1 cup mayonnaise
- 2–3 teaspoon minced garlic (jarred or fresh)
- 2 teaspoon or more lemon juice (about ½ lemon)
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon black pepper (optional)
Instructions
Combine all ingredients in a small bowl and whisk until smooth. Taste and adjust lemon, garlic, or pepper as needed. Serve immediately or chill for a short time to let flavors meld.
Notes
Aioli can be stored in the refrigerator for up to 3–4 days in a sealed container. Use fresh garlic for the brightest flavor, or jarred minced garlic for convenience.
Nutrition Information
Yield 4
Serving Size 1
Amount Per Serving
Calories 411
Total Fat 45g
Saturated Fat 7g
Cholesterol 23mg
Sodium 351mg
Carbohydrates 2g
Protein 1g
Nutrition information is provided as an estimate. For precise values, calculate based on the specific brands and amounts you use.
Do you like aioli sauce?
How would you serve this aioli—fries, grilled veggies, or something else?
Share your ideas or variations in the comments.