This simple strawberry syrup recipe is made with just 3 ingredients and comes together in minutes. Sweet, fresh, and full of real strawberry flavor, it is perfect for drinks, breakfasts, desserts, and more.
Homemade strawberry syrup is one of those easy recipes that quickly becomes a favorite, especially when fresh strawberries are at their best. It is bright, sweet, smooth, and packed with real berry flavor. Once you make a batch and keep it in the refrigerator, you will find plenty of ways to use it throughout the week.
This strawberry syrup is especially useful because it requires only three basic ingredients: fresh strawberries, granulated sugar, and water. There are no complicated steps, and you do not need any special equipment beyond a saucepan and a blender. The strawberries simmer with sugar and water until soft and juicy, then the mixture is blended into a smooth syrup that tastes like summer in a jar.
Easy Homemade Strawberry Syrup
This easy strawberry syrup is wonderful to have on hand for everyday meals and special treats. Stir it into cold milk for homemade strawberry milk, blend it into milkshakes, or drizzle it over pancakes, waffles, biscuits, yogurt, ice cream, pound cake, or meringues. It adds beautiful color and fresh strawberry flavor without much effort.
A batch of this syrup often disappears quickly because it works with so many dishes. It is simple enough for a weekday breakfast but special enough to serve with dessert. The flavor is sweet and fruity, and the texture is smooth enough to pour easily over whatever you are serving.
This recipe also brings back a fun family memory. During a spring break trip to Florida, fresh strawberries were so delicious that it was impossible to pass them up at a local farmer’s stand. With limited refrigerator and freezer space in the RV, turning those berries into strawberry syrup was the easiest and most practical solution. The syrup became the base for strawberry milkshakes, and it was such a hit that it became a recipe everyone looked forward to enjoying again.
Tips for Making Strawberry Syrup
For the best flavor, use ripe fresh strawberries. Wash them well, remove the stems, and slice them before adding them to the saucepan. The sugar helps draw out the juices from the berries while the water gives the syrup the right consistency. Simmering the mixture gently allows the strawberries to soften and release their flavor.
After simmering, carefully transfer the mixture to a blender and blend until smooth. Since the mixture will be hot, use caution and follow the safety instructions for your blender. Once blended, pour the syrup into a bowl or jar, cover it, and refrigerate until chilled. It can be used after a short chill, but it is also convenient to make it ahead and refrigerate it overnight.
If you are watching your sugar intake, a sugar substitute may be used in place of granulated sugar. Results can vary depending on the product, so adjust the amount to your personal taste and according to the substitute you choose.
This strawberry syrup also freezes well. Chill it completely first, then place it in freezer-safe containers, label it, and freeze. Freezing makes it easier to enjoy strawberry flavor beyond peak strawberry season.
Here is the simple strawberry syrup recipe. It is quick, versatile, and full of fresh flavor.
Simple Strawberry Syrup Recipe
5 minutes
10 minutes
15 minutes
12
Ingredients
- 2 cups sliced fresh strawberries
- ½ cup granulated sugar
- ½ cup water
Instructions
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Add the strawberries, granulated sugar, and water to a medium saucepan. Bring the mixture to a boil over medium-low heat, then reduce the heat and simmer for about 10 minutes.
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Remove the saucepan from the heat and carefully pour the mixture into a blender. Blend on high speed for about 10 seconds, or until the syrup is smooth.
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Pour the syrup into a bowl or jar, cover, and refrigerate until chilled, about 20 minutes or overnight.
Nutrition
Nutrition information is automatically calculated and should be used only as an approximation.
Enjoy this homemade strawberry syrup chilled and ready to pour over your favorite breakfasts, drinks, and desserts.
From the Add a Pinch recipe archives. Originally published in 2013.